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Wine Spectator Tasting – Highlights Rioja Crianzas

Our (Spain’s) Rioja region classifies its wines by how much time they spend aging in oak and in bottle before being released. Wine Spectator featured selections highlighting our red crianzas, which must be aged for a minimum of two years before release, including one year in barrel.

Tasting Highlights from Wine Spectator

Rioja Landscape

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