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Serious Eats

The Serious Eats Budget Rosé Hall of Fame
by Maggie Hoffman

One of the great things about rosé is how good it is with food—whether you’re serving a tomato salad or grilled seafood, pork chops or fried clams, your food will likely taste even better with a glass of rosé. And there’s enough variety to find a dry pink wine for every mood—you can choose a full-flavored nearly-red grenache-based rosado or a crisp and refreshing, barely-pink option from Provence, or explore a range of refreshing rosé made right here in the States.

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