The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
In our second installment of sponsorship, Radio Cherry Bombe brings forward episode #263 featuring Superstar Food Stylist Susan Spungen
EPISODE SUMMARY & NOTES
From working as the first food editor at Martha Stewart Living to styling the food on Julie & Julia and It’s Complicated to writing cookbooks, Susan Spungen always has a lot on her plate. Her biggest project of late? She’s released her new cookbook Open Kitchen: Inspired Recipes for Casual Gatherings. Susan sat down with host Kerry Diamond to talk about her journey in the food world, the freelance life, and her beloved banana bread recipe.
Plus, Jodi Liano, the founder of San Francisco Cooking School, tells us why she thinks SFCS Pastry Director Nicole Plue is the Bombe!
Thank you to Smithfield Culinary and the wines of Rioja for supporting this episode.
We will keep you up to date on all Rioja wine news.
You will discover new wines and wineries.
You will discover special offers and new wines.
21 Jun 2020
12 Jun 2020
23 May 2020
17 May 2020
15 May 2020
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