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New York Times Wine School Discusses Rioja Gran Reserva

The New York Times – “Rioja Gran Reserva, a Wine Beginning to Be Shaped by Time”

Eric Asimov writes “One category, however, tries to make life easier for all lovers of aged wine. That would be our subject over the last month, Rioja Gran Reserva, in which the rules of the appellation require that wines be aged at least five years by the producers before they can hit the market. Many are even older than that by the time they are sold.”

 

3 more Rioja WInes
https://www.wine.com/search/gran%20reserva%20rioja/0

Sonny Figueroa/The New York Times

 

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