The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
Field Trip with Curtis Stone, debuting on public TV stations around the country Oct. 5.
Rioja was one of the first areas Chef Curtis Stone explored for the new TV show, with dishes such as clams with Valencia oranges and bell pepper; pan con tomate, the famous Spanish tomato-smeared bread; and aged bonito with carrots and pimento.
And in Rioja, Chef visited the Marqués de Riscal winery in this stunning space designed by Frank Gehry. They opened a 60-year-old bottle with the winemaker using an atypical method that utilizes the contrast of temperatures to remove the top of the bottle without requiring the removal of the cork.
Read more about the show on Wine Spectator – “Chef Curtis Stone Scours the Globe for Wine, Cheese and Tasty…Pigeons on New Show”
We will keep you up to date on all Rioja wine news.
You will discover new wines and wineries.
You will discover special offers and new wines.
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C/ Estambrera 52, CP. 26006
Logroño (La Rioja) – España.
Tel. (34) 941 500 400
Fax. (34) 941 500 664
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