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Chef Clark Does the Best of Spain

“I am doing the best of Spain. What I like to cook is French and Spanish,” he told PaperCity. “So I’m doing everything from the Basque to the Pyrenees mountains. And I’m doing all Spanish wines. This is kind of the best of the best.”

The Houston chef hosts an incredible closing dinner at Ibiza Food and Wine Bar. 
showcasing an incredible menu featuring Rioja Wine.

Check out the featured wine here.

Rioja Reserva


Photo Credit: Chef Clark by Shannon Smith

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