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“Rioja Week” Wine & Tapas Pairing at Taberna de Haro in Boston

The wines of Rioja and sweet red peppers have long been a classic pairing in Spain. To celebrate Rioja Week in Boston, Taberna de Haro is featuring a youthful glass of Olivier Rivière Rayos Uva, a fresh and exuberant style of Rioja, paired with the inimitable flavors of the sweet and tangy piquillo pepper, stuffed with slightly salty, ever so creamy brandada, a delicate emulsion of salt cod, potato, and olive oil. Oh so delicious and not to be missed!

Featured Wines:
Olivier Rivière Rayos Uva

@olivierganko
@tabernadeharo

10/1-10/7
Taberna de Haro
999 Beacon Street
Brookline, MA 02446

United States