The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
The wines of Rioja and sweet red peppers have long been a classic pairing in Spain. To celebrate Rioja Week in Boston, Taberna de Haro is featuring a youthful glass of Olivier Rivière Rayos Uva, a fresh and exuberant style of Rioja, paired with the inimitable flavors of the sweet and tangy piquillo pepper, stuffed with slightly salty, ever so creamy brandada, a delicate emulsion of salt cod, potato, and olive oil. Oh so delicious and not to be missed!
Olivier Rivière Rayos Uva
Taberna de Haro
999 Beacon Street
Brookline, MA 02446