The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
This grape variety native to Spain is the most extensively grown variety in the world. In Rioja, it complements the Tempranillo with its aromas and freshness. With good extract and alcoholic strength, its wines vary depending on environmental conditions (temperature) and tending practices (production). In warm areas, it produces the kind of wine that has given it its reputation as a rugged grape but in cool areas it produces very interesting, well-balanced wines, particularly rosés.
Prone to shatter, this is nonetheless a hardy plant, able to withstand periods of drought, and also fairly resistant to pests and major vine diseases such as grape rust mite and powdery mildew; hence its popularity among growers. Synonymies found in ampelographic collections around the world include: Abundante, Alicante, Cannonaddu, Cannonaddu Nieddu, Cannonao, Cannonau Selvaggio, Canonazo, Carignane Rosso, Garnaccho Negro, Garnatxa País, Gironet, Granaccia, Granaxa, Grenache Rouge, Lladoner, Retagliad Nieddu, Rivesaltes, Rousillon Tinto, Rousillon, Tinto Aragonés, Tinto Navalcarnero, Uva di Spagna.
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