“A winery that combines modern and traditional winemaking and shows its work and effort every day with visits to anyone interested in making it, as well as knowing and tasting its wines directly from the vats.”

 

Family winery that still preserves its young wines in concrete tanks and ages its wines in French and American oak barrels.

It has more than 200 meters of underground caves where the degree of humidity and its constant temperature make it the ideal place for the repose of wines.

Every year, in Bodegas Lecea, a Feast of the Grazing of the Grape takes place. A weekend in which its most precious terroir is made, the "Corazón de Lago" wine, handmade wine of carbonic maceration that after 15 years of fermentation in the old wine presses is stepped on with the feet by everyone who approaches those days.

It also has a large dining room for groups that offers a traditional Rioja menu, as well as several tourist activities that make this family winery an interesting enotouristic bet.

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Bodegas Lecea on social networks

COME AND VISIT US

Services and Facilities

Winery Type

  • Winery with historic draft
  • Family winery

Visits

  • Visits to wineries with tasting
  • Singular experiences
  • Visits or activities of vineyard
  • Wine tastings / tastings
  • Meals upon request

Travel services

Languages

  • Castellano
  • Inglés

Capacity of the groups

  • Up to 25

Visiting days

    Monday to Sunday

Installations

  • Visiting and reception center
  • Social lounge

Bodegas Lecea ON IMAGES

Gallery

ACTIVITIES

Places
of interest