The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
‘Best application in cultural and food tourism’ at FITUR. Don’t miss out!
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
An easy and simple way to download all the vintage tools.
The personality of our wines is the result of a painstaking grape selection. Our young wines are made with 90% Tempranillo and 10% Viura, which is a white grape, while our aged wines are produced with 100% Tempranillo.
The method used for processing our young wines is based on carbonic maceration and the de-stemming method is used for the production of limited amounts of aged, special and reserve wines.
The temperature of the fermentation process is controlled with the aid of a refrigeration unit.
In 2014, we obtained: SILVER Medal in Challenge International du vin, RESERVA 2009, SILVER Medal in CRIANZA 2011 and BRONZE Medal in TEMPRANILLO 2010.
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C/ Estambrera 52, CP. 26006
Logroño (La Rioja) – España.
Tel. (34) 941 500 400
Fax. (34) 941 500 664
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