The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
‘Best application in cultural and food tourism’ at FITUR. Don’t miss out!
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our towns.
We tell you our stories and those of our wines.
An easy and simple way to download all the vintage tools.
The main white grape variety grown in Rioja, it is more productive than the red varieties and offers fruity wines with floral aromas and a remarkable acidity, making ideal for both young and aged whites.
Oak-aged whites are traditional in Rioja, a practice that has been expanded in the last few years to include the fermentation of the must in barrels on the lees.
Better known in Spain as Macabeo, the most frequently mentioned synonymies are Alcañón, Forcalla, Gredelin, Lardot, Macabeu, Queue de Renard and Rossan.
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C/ Estambrera 52, CP. 26006
Logroño (La Rioja) – España.
Tel. (34) 941 500 400
Fax. (34) 941 500 664
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