The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
‘Best application in cultural and food tourism’ at FITUR. Don’t miss out!
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our towns.
We tell you our stories and those of our wines.
An easy and simple way to download all the vintage tools.
This grape variety comes from a natural genetic mutation found in a single cane of a red Tempranillo vine, discovered in an old vineyard in Murillo de Río Leza (La Rioja) in 1988. Clusters are medium-sized and loose, and the berries are also medium-sized and slightly flattened. It is late both at bud break and in arriving at veraison but it ripens early. Total acidity remains high, with high levels of malic acid.
Its wines have a high concentration of volatile compounds with fruity aromas. Its wines offer excellent sensory characteristics, just like the red Tempranillo. They are yellow-green with characteristic intense aromas of bananas and citrus and tropical fruit, underscored by floral and terpene notes. Well-balanced in the mouth, with medium-long structure and persistence. It does not exist anywhere else in the world.
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C/ Estambrera 52, CP. 26006
Logroño (La Rioja) – España.
Tel. (34) 941 500 400
Fax. (34) 941 500 664
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