The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
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Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
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We continue publishing the results of the ripeness monitoring grape samplings: during the seventh, and last, week, we can talk about good ripening progress in Rioja Alta and Rioja Alavesa, with moderate increases in alcohol potential and a drop in acidity.
The Technical Services underscores the “stabilisation of parameters in the Rioja Oriental zone, which is in full harvest, with some wineries having already picked out their vineyards.” Pablo Franco, technical manager, confirms that “berry weight continues to be stable in all areas.”
After several weeks of good weather, the grapes are getting ready to be picked and they are doing so in good condition together with the grapevines.
By the end of this week the harvest is expected to be under way across the region, albeit in a selective fashion.
We will keep you up to date on all Rioja wine news.
You will discover new wines and wineries.
You will discover special offers and new wines.
24 Oct 2018
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