The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
‘Best application in cultural and food tourism’ at FITUR. Don’t miss out!
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
An easy and simple way to download all the vintage tools.
As a regular undertaking around this time of year, the DOCa Rioja Control Board, the University of La Rioja and the Rioja Oenologists’ Association have signed a partnership agreement intended to broaden the education of students on Oenology degree courses by means of a three-month grant for the student who wins the Best Dissertation in Oenology, an initiative that the three institutions have been promoting for some years now.
The purpose of the grant is primarily to recognize students’ hard work, thank them for choosing a specialist subject so closely related to this region, and incentivise the start of their professional career by providing them with knowledge of the different functions carried out by the various departments of the Control Board, access to the administrative side, and more direct technical involvement with the tasting panel, the wine classification process and the sales and marketing team responsible for managing the promotional campaigns for Rioja wine both within and outside Spain. In addition, the winning student will have access to free membership of the Rioja Oenologists’ Association for two years.
Students interested in entering the competition (and winning the grant) should send the Control Board a summary of their dissertation before 12 November 2018, which should consist of no more than three pages plus another page summarizing the complete contents of the project.
The documents should be sent by email to firstname.lastname@example.org along with a poster (in PowerPoint and PDF) that clearly and concisely summarizes the content of their work.
It should also include the certificate showing the grade awarded to the project by the University of La Rioja and, finally, a PDF with the student’s full name and contact details.
The appraisal of the project and the decision on the award will be taken by a joint committee of four people from the Governing Board of the Rioja Oenologists’ Association and the DOCa Rioja Control Board.
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