The prestige of a privileged land devoted to wine for more than two thousand years.
Rioja was the first Designation of Origin in Spain to earn Calificada status. This was in 1991.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
‘Best application in cultural and food tourism’ at FITUR. Don’t miss out!
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our towns.
We tell you our stories and those of our wines.
An easy and simple way to download all the vintage tools.
With the objective of an adequate planning of those operators that intend to benefit from what is set out in the Official Circular 5/2005 “Decisions relating to harvest classification” that details the requirements to request early classification of the total harvest and the bringing forward of the Classification of 10% of the harvest, the following is reported:
The Order APA / 3465/2004 in its Annex 2 section II.1.four sets out that “Samples will be taken during the ninety days after 30 November of the year of harvest. Sampling can be brought forwardd for those winemakers that request it, with the exclusive purpose of quickly selling young wines from that harvest.”
The operation arranged by the Control Board is as follows:
You are hereby notified for your knowledge and such effects as may obtain.
Logroño, 25 October 2017.
DIRECTOR, CONTROL BODY
Pablo Franco Sarria
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C/ Estambrera 52, CP. 26006
Logroño (La Rioja) – España.
Tel. (34) 941 500 400
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