Das Prestige eines privilegierten Gebiets, das sich seit mehr als 2000 Jahren dem Wein widmet.
Rioja war die erste Herkunftsbezeichnung in Spanien, die im Jahr 1991 den Status Calificada erhielt.
A rigorous and effective control system makes Rioja synonymous with the highest quality.
Three production zones, each with a distinct personality: Rioja Alavesa, Rioja Alta and Rioja Orient
Certain to leave a mark on you. Wine is the connecting theme of all our routes.
Delve into the heart of our wines by knowing the history of our municipalities.
We tell you our stories and those of our wines.
Graciano is a native grape variety and its cultivation is very limited in other areas. Shown to be an excellent complement to Tempranillo in the ageing process, this grape has a promising future in Rioja, where its planted surface area has increased significantly in the last few years, although it has yet to reach pre-phylloxera figures. It requires clay-limestone soils and a cool climate. It is fairly resistant to downy mildew and powdery mildew, with low fertility rates and late maturing.
It offers wines with a marked acidity and polyphenolic content, ideal for ageing, with a unique aroma that is much more intense than those of other varieties in Rioja. Synonyms found in ampelographic collections around the world include: Bastardo Nero, Bordelais, Cagnolale, Cagnovali Negro, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Caldaredou Caldarello, Cargo Muol, Couthurier, Graciano Tinto, Gros negrette, Minustello, Morrastel, Tinta do Padre Antonio, Tinta Miuda, Tintilla, Xerez, Zinzillosa.
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C/ Estambrera 52, CP. 26006
Logroño (La Rioja) – España.
Tel. (34) 941 500 400
Fax. (34) 941 500 664
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