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Back of the Bottle | Red Label Crianza

Rioja wines aged for 2 years with a minimum of 12 months in oak and 12 months in the bottle before being sold. These wines tend to have more body and strong acid to pair well with your heavier foods – roast meats and rich sauces.

These Rioja wines are required to spend at least 6 months in oak and 6 in bottle.

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